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Join us for Sundays Best Lunch in Gaithersburg

Join Holiday Inn Gaithersburg for Sundays Best Lunch!
A delicious lunch with all fresh fair is a great way to end the week. 

A La Carte Lunch Menu

(Choice of One)
Mixed Wild Greens, with choice of balsamic or raspberry vinaigrette

House-made Caesar Salad

Crab, Pumpkin and Tomato Bisque

French Onion Soup

Fresh Strawberries with Creme Fraiche

Fruit Salad with Melon, Pineapple and Berries

(Choice of One)
Make Your Own Omelet $16.50
Ask your server for your choice of cheese, mushrooms, sausage, ham, bacon, green peppers, onions, broccoli and tomatoes served with home fried potatoes

Belgian Waffle $16.50
Experience with choice of one or more toppings: Bananas Foster, Cherry Jubilee, or traditional toppings: Strawberry, Blueberry, and Whipped Cream, served with sausage and bacon

Breakfast Burrito $16.00
Sundried tomato tortilla stuffed with fluffy scrambled eggs, link sausage, crispy bacon, roasted red pepper, caramelized onions and cheese served with home fried potatoes

Salmon Caesar Salad $18.50
Parmesan crusted salmon over crispy Romaine, with croutons and cajun bread sticks
With Grilled Chicken Breast $17.00
With 6 Grilled Shrimp $21.00

Marinated Skirt Steak $22.00
with garlic mashed potatoes, grilled roma tomatoes and a cabernet demi-glace

Shrimp Scampi $21.00
tossed with angel hair pasta, grape tomatoes and asparagus tips

Chicken Monterey $17.00
chicken breast topped with tarragon mushroom sauce and Monterey Jack cheese, served with wild rice blend and grilled asparagus

Penne Pomodoro $18.00
pasta tossed with portabella mushrooms, spinach, onions, fresh  mozzarella and our homemade tomato sauce

Rib Eye Steak $25.00
12 oz steak grilled to order, topped with onions and mushrooms, served with garlic mashed potatoes and roasted asparagus

($6.50 per dessert)
Bananas Foster
Vanilla Ice Cream topped with banana and a walnut, rum, orange and brown sugar sauce

New York Style Cheesecake
with strawberry or blueberry topping

Apple Pie a la Mode

(Pricing is based on a two-course menu to include one starter and one entree. Dessert may be added at an additional cost. All items are served with assorted scones, muffins, sliced French bread, creamy sweet butter and coffee service.)

Stop in and enjoy the fresh food
along with our Sunday drink specials!

We can accommodate large groups but please call in advance!

For a printer friendly version of our menu, click here.

For more information:
 Email: Orville Wallace
Phone: 240.238.1103


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Wednesday April 23, 2014